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Determination of Prebiotic Effects and Antioxidant Activities of Various Vegetable Juices for Different Probiotic Bacteria

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This book is available in hard copy only. Please visit the Central Library building at Al-Ameed University to view or benefit from it

Microbiota Metabolic Product Deoxycholic Acid Prevents Campylobacter jejuni Chicken Colonization Through Modulating Ceca Anaerobes

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تحليل وتطوير علاقات شركات السوائل البلاستيكية في ودائع جمهورية العراق

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Synthesis and antibacterial Applications of CuO nanostructures

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دراسة تأثير النشاط الشمسي على خزانة المياه العالية العالمية وكثافة الاعداد

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Investigation of Pollen cell fate determination in Arabidopsis thaliana

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Assesment of some Potential Medicinal Plants Extract As Insectiside Against Trichoplusia NI And Pieris Brassicae (Lepidoptera)

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المقاومة الكهربائية الى بعض سبائك المواد بين التكافؤ في درجات حرارة عالية

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Genetic Variation Among Stevia rebaudiana Bertoni Genotypes Under Light Treatment on Morpho-Agronomic Traits and Issr Molecular Markers

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Effect of Propolis and bee pollen on selected production parameters in Japanese quails (Coturnix japonica)

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A Serological and Molecular Studies on Community-acquired Atypical Bacterial Pneumonia among Sudanese

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Morphogenetic Analysis of Iraqi Aromatic Rice (Amber) Germplasm;

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The Effect of Environmental Stress and Selective Glucocorticoid Receptor Modulators on Chicken and Human Leukaemia Cells

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Evaluation of Silver ion As A Potential Antibiotic Alternative in Broiler Chickens

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Phenotypic Detection and Molecular Characterization of Extended Spectrum β-lactamases in Enterobacteria Isolated from Khartoum Hospitals

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Impact of A High oil and protein on Agronomic Traits and Overall Seed Composition in Soybean

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In Vitro Mutation Induction of Local Rice Varieties MRQ74 and MR269 and Genetic Variation Asseaament by ISSR Molecular Markers

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Investigating the role of tetraspanim proteins in Salmonella infection

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Inactivation of Lipoxygenase in Soymilk and Soybean By Pulsed Light

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effect of modified atmosphere packaging to extend the shelf life and maintaining quality of Barhi date fruit

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