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Practical HPLC Method Development

8/6/2025 كتاب إلكتروني
Author : Lloyd R. Snyder Joseph J. Kirkland Joseph L. Glajch.
الكتاب متوفر في المكتبة بصيغة PDF. للحصول عليه، يرجى الضغط على رابط التسجيل. Open Link
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Handbook Of Fermented Functional Foods

8/6/2025 كتاب إلكتروني
Author : Edward R. Farnworth.
الكتاب متوفر في المكتبة بصيغة PDF. للحصول عليه، يرجى الضغط على رابط التسجيل. Open Link
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Progress In Nucleic Acid Research And Molecular Biology. Vol. 74

8/6/2025 كتاب إلكتروني
Author : Kivie Moldave
الكتاب متوفر في المكتبة بصيغة PDF. للحصول عليه، يرجى الضغط على رابط التسجيل. Open Link
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Progress In Nucleic Acid Research And Molecular Biology. Vol. 75

8/6/2025 كتاب إلكتروني
Author : Kivie Moldave
The book is available in the library in PDF format. To obtain it, please click to register. Open Link
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Troubleshooting LC Systems : A Comprehensive Approach To Troubleshooting LC Equipment And Separations

8/6/2025 كتاب إلكتروني
Author : John W. Dolan Lloyd R. Snyder.
The book is available in the library in PDF format. To obtain it, please click to register. Open Link
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Radiation Induced Molecular Phenomena In Nucleic Acids : A Comprehensive Theoretical And Experimental Analysis

8/6/2025 كتاب إلكتروني
Author : Manoj K. Shukla Jerzy Leszczynski.
The book is available in the library in PDF format. To obtain it, please click to register. Open Link
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Vitamin D Handbook : Structures, Synonyms, And Properties

8/6/2025 كتاب إلكتروني
Author : G.W.A. Milne M. Delander.
The book is available in the library in PDF format. To obtain it, please click to register. Open Link
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Vitamin E : Food Chemistry, Composition, And Analysis

8/6/2025 كتاب إلكتروني
Author : Ronald Eitenmiller Junsoo Lee.
The book is available in the library in PDF format. To obtain it, please click to register. Open Link
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Scientific Evidence For Musculoskeletal, Bariatric, And Sports Nutrition

8/6/2025 كتاب إلكتروني
Author : Ingrid Kohlstadt.
The book is available in the library in PDF format. To obtain it, please click to register. Open Link
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Biomimetic Nanoceramics In Clinical Use : From Materials To Applications

8/6/2025 كتاب إلكتروني
Author : Mari?a Vallet - Regi Daniel Arcos.
The book is available in the library in PDF format. To obtain it, please click to register. Open Link
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The Vitamin Sourcebook

8/6/2025 كتاب إلكتروني
Author : Tonia Reinhard.
The book is available in the library in PDF format. To obtain it, please click to register. Open Link
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Human Body I

8/6/2025 كتاب إلكتروني
Author : Encyclopaedia Britannica, inc.
The book is available in the library in PDF format. To obtain it, please click to register. Open Link
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Thermodynamics Of Biochemical Reactions

8/6/2025 كتاب إلكتروني
Author : Robert A. Alberty.
The book is available in the library in PDF format. To obtain it, please click to register. Open Link
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Biochemistry For Dummies

8/6/2025 كتاب إلكتروني
Author : John Moore Richard Langley.
The book is available in the library in PDF format. To obtain it, please click to register. Open Link
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Starch : Advances In Structure And Function

8/6/2025 كتاب إلكتروني
Author : T L Barsby A M Donald P J Frazier
The book is available in the library in PDF format. To obtain it, please click to register. Open Link
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Spectroscopy For The Biological Sciences

8/6/2025 كتاب إلكتروني
Author : Gordon G. Hammes.
The book is available in the library in PDF format. To obtain it, please click to register. Open Link
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The Cystatin Superfamily Of Proteinase Inhibitors

8/6/2025 كتاب إلكتروني
Author : Philippe Taupin.
The book is available in the library in PDF format. To obtain it, please click to register. Open Link
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Multivariate Analysis Of Data In Sensory Science

8/6/2025 كتاب إلكتروني
Author : Tormod N?s Einar Risvik.
The book is available in the library in PDF format. To obtain it, please click to register. Open Link
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Two - Hybrid Systems : Methods And Protocols

8/6/2025 كتاب إلكتروني
Author : Paul N. MacDonald.
The book is available in the library in PDF format. To obtain it, please click to register. Open Link
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Sequencing Of Proteins And Peptides

8/6/2025 كتاب إلكتروني
Author : G Allen
The book is available in the library in PDF format. To obtain it, please click to register. Open Link
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